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AOSH UK Level 3 Award in Food Safety and Catering Certification Training
AOSH Course
Looking to elevate your food safety game? Look no further than Vinsys AOSH - LEVEL 3 FOOD SAFETY training course! Equip yourself with the knowledge and skills you need to ensure the highest standards of food safety and hygiene in your workplace. From hazard analysis and risk assessment to impleme
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AOSH Course Overview
The Vinsys AOSH- LEVEL 3 FOOD SAFETY Certification training is designed to provide learners with a comprehensive understanding of food safety management principles and practices. This training course is ideal for professionals in the food industry, such as food handlers, supervisors, managers, and auditors.
The course covers various topics related to food safety, including hazard analysis and critical control points (HACCP), food safety management systems, food microbiology, foodborne illnesses, allergens, and food defense. Participants will learn about the regulations and standards that govern food safety and how to implement these practices in their workplace to ensure safe food handling.
The training includes practical exercises, case studies, and assessments to enhance learning and understanding of the subject matter. Upon completion of the course, learners will be able to identify and control food safety hazards, implement food safety management systems, and develop and maintain a food safety culture in their organization. It provides a solid foundation for professionals in the food industry to ensure that food products are safe for consumption and meet the required standards and regulations.
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Course Objectives
- Understanding the importance of food safety management systems in preventing foodborne illnesses and ensuring food safety.
- Understanding the legal and regulatory requirements for food safety, including local and international regulations and standards.
- Understanding the principles and methods of hazard analysis and critical control points (HACCP), including risk assessment and risk management.
- Understanding the principles of food microbiology and how it relates to food safety, including microbial growth, food spoilage, and pathogenic microorganisms.
- Understanding the principles of food hygiene, including personal hygiene, cleaning and sanitation, pest control, and food storage and handling.
- Understanding the principles of food safety auditing, including internal and external auditing, corrective and preventive actions, and continuous improvement.
Target Audience
- Chefs and Cooks
- Food safety managers and supervisors
- Quality control and assurance personnel
- Food and beverage managers
- Catering managers and supervisors
- Hygiene auditors and inspectors
Pre-Requisites
There are no specific prerequisites required to attend this course.
Course Outline
Legislation
All about Legislation.
Personal hygiene
Know Personal hygiene.
Cleaning and disinfection
Explore Cleaning and disinfection.
Contamination hazards
Understand about Contamination hazards.
Pest control
About Pest control.
Waste disposal
Understand Waste disposal.
Temperature control
Know about Temperature control.
About AOSH- LEVEL 3 FOOD SAFETY Examination
In order to obtain this qualification, the learner will be evaluated through multiple choice questions (MCQ) as well as practical demonstrations. To successfully attain the qualification, the learner must achieve a passing percentage in the MCQ paper.
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FAQ’s
What is AOSH Level 3 Food Safety Certification Training?
AOSH Level 3 Food Safety Certification Training is a comprehensive course that covers the principles of food safety management and best practices for food handling, storage, and preparation. It is designed to provide participants with the knowledge and skills necessary to ensure food safety in the workplace.
Who should take AOSH Level 3 Food Safety Certification Training?
AOSH Level 3 Food Safety Certification Training is recommended for food handlers, supervisors, managers, and other professionals who work in the food industry. It is also suitable for individuals who are interested in learning more about food safety and hygiene.
What are the benefits of this training?
AOSH Level 3 Food Safety Certification Training provides participants with the knowledge and skills necessary to maintain a safe and healthy workplace, reduce the risk of foodborne illnesses, and comply with local and international food safety regulations. It also enhances their career prospects and demonstrates their commitment to food safety.
What topics are covered in AOSH Level 3 Food Safety Certification Training?
AOSH Level 3 Food Safety Certification Training covers topics such as food safety hazards, food contamination, food preservation and storage, temperature control, personal hygiene, cleaning and sanitation, pest control, and food safety legislation.
How long does training take?
AOSH Level 3 Food Safety Certification Training typically takes between 2 to 3 days, depending on the training provider and the mode of delivery (online or in-person).
How is this training assessed?
AOSH Level 3 Food Safety Certification Training is assessed through a multiple-choice examination that covers the topics covered in the training. Participants need to achieve a pass mark to obtain their certification.
Is AOSH Level 3 Food Safety Certification Training recognized internationally?
Yes, AOSH Level 3 Food Safety Certification Training is recognized internationally and is accredited by the Occupational Safety and Health Administration (OSHA). It is also recognized by the International HACCP Alliance and the Global Food Safety Initiative (GFSI).
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